Wednesday, March 20, 2013
Twenty ways to use coconut oil
Make sure its organic!
By Aylin Erman, EcoSalon
Have you added coconut oil into your daily healthy and beauty routines, yet?
Coconut oil is an incredibly versatile item to stock in your pantry and among your toiletries. Its healthy fats bring with them a host of health benefits. Incorporate the following 20 uses into your lifestyle and you’ll know how to take care of daily rituals, from easily removing makeup to reducing frizz, and address health issues from Alzheimer’s to boosting hormone function.
Despite its saturated fat content, coconut oil contains medium-chain triglycerides that are shorter than those in animal fats, which means the body can metabolize them quickly and not store them on the body. Coconut oil’s fats are actually quite beneficial for the body. The oil contains nutritionally beneficial fatty acids: lauric, caprillic and capric acids. Lauric acid fights off bacteria and viruses, and coconut oil is the only source of it, apart from mother’s breast milk. Caprilic acid contributes to healthy digestion and balances bacteria in the gut, while capric acid has strong anti-microbial and anti-viral properties.
It’s coconut oil’s unique fat content that makes it especially beneficial. The following 20 suggestions give you practical tips to getting the most from coconut oil.
1. Make Pop-Tarts
Pop-tarts are an American classic, but they are not the best addition to a healthy diet. Use coconut oil in this spelt-based Vegan Pop-Tart recipe to keep things animal-friendly and full of rich flavor and texture.
2. Replace Your Everyday Cooking Oil
While many everyday oils like olive oil are lauded for their unsaturated fat qualities, when cooked, the oils biochemically change and don’t bear the same nutrients, enzymes and potency as when in a raw, cold-pressed state. Coconut oil is unique in that it has a high burning temperature, so it can withstand higher heat levels that other oils can’t. When cooking, opt for coconut oil. It brings a new flavor profile to your dishes and can make the difference in your healthy diet.
3. Eye Makeup Remover
Coconut oil is a gentle and effective way to remove make-up. A little goes a long way and you ultimately get more for your buck by sticking to coconut oil and avoiding expensive brands with chemicals and artificial ingredients.
4. Daily Energy Supplement
Because of its ability to fight off bacteria and viruses as well as its positive influence on digestionand skin health, coconut oil makes a great daily supplement. Add a teaspoon to your morning smoothie or lightly cook vegetables with it.
5. Anti-Aging Moisturizer
Coconut oil provide a boost of antioxidants, which are linked to preventing signs of aging skin. Apply a smidgen of coconut oil to your face after cleansing at night and let it do its healing while you get your shut-eye.
6. Sex Lube
Over-the-counter lubes are often packed with harmful chemicals, can affect fertility, and are conducive to infections. Coconut oil in its extra-virgin or virgin state is a natural fungicide and completely devoid of additives and chemicals. And while many brands are relatively free of any scent, the extra-virgin varieties can bring a whole new meaning to sex on the beach.
7. Weight Loss
The fatty acids in coconut oil are called medium-chain triacylglycerols, which are much shorter and thus more soluble in water than the fatty acids found in other oils. For this reason, they are more readily burned for fuel. Replacing other oils, such as canola oil or olive oil with coconut oil can be the subtle change to making a big different in your body.
8. Diaper Cream
Coconut oil is an effective, gentle, natural diaper cream that moisturizes and gets rid of bacteriawithout piling on the chemicals.
9. Prevent Pregnancy Stretch Marks
Religiously rub coconut oil on your pregnant stomach as it grows and prevent stretch marks. Many women swear by this ritual.
10. Reduce Frizz
All it takes is a small dab of coconut oil rubbed into your hands and then brushed through your hair to reduce frizz and leave your locks looking soft, healthy, and moisturized. Don’t worry about the greasy look; as long as you apply only a dab, greasiness will be avoided.
11. Prevent Alzheimer’s
According to research, coconut oil’s medium chain fatty acid content has been linked topreventing and reversing Alzheimer’s.
12. Shaving Cream
It’s never fun to shave without something creamy or soft to make the experience less harsh on your skin. Instead of reaching for a store-bought shaving cream, opt for coconut oil. It goes on smooth and works as both a shaving cream and an after-shave moisturizer.
13. Diminish Cellulite
Introduce coconut oil to your daily moisturizing rituals. Apply it on your thighs and bum on a regular basis and you’ll start to notice your cellulite disappearing.
14. Get Rid of Lice
Rinse hair with vinegar and then brush in a generous amount of coconut oil so that the entire head is evenly coated. Put on a shower cap and let it sit for a few hours before rinsing off. The vinegar dissolves the sticking power of lice eggs and the coconut oil smothers and kills the lice.
15. Boost Hormone Health
Coconut oil offers the necessary building blocks for the production of hormones. Fat is very important in the rebuilding and repairing cells, but the wrong balance of polysaturated to saturated and monunsaturated fats can mean bad news for your health. The human body is 97 percent saturated and monounsaturated fats and 3 percent polyunsaturated fat. Most vegetable oils tip the balance towards polyunsaturated fats, which can wreak havoc on the body. Coconut oil keeps the ratio balanced.
16. Tanning Oil
Coconut oil acts as a 4 SPF tanning oil that isn’t cancerous like the brands grazing beauty shop shelves. It’s moisturizing as well, which prevents your skin from getting dry and flaky under the sun.
17. Dry Feet Fix
Mix coconut oil with salt to remove dry skin from feet. The salt acts as an exfoliating scrub that removes dead skin cells and the coconut oil helps to lubricate, moisturize and kill bacteria in the process.
18. Chicken Pox and Poison Ivy Relief
Apply coconut oil to areas affected by chicken pox or poison ivy to reduce swelling, itching, and irritated skin.
19. Hair Care
Store-bought hair masques and moisturizing conditioners are often filled with fragrances, chemicals, and other additives that do more harm than good. Coconut oil works as an excellent masque prior to shampooing. Liberally apply it to the hair, let it stay in for 5 minutes, rinse, and then continue shampooing and washing hair as normal.
20. Massage Oil
There are many organic ways to spice up your sex life, and using coconut oil as a massage oil is one. Mix with other essential oils for desired scents and aura.
Monday, March 18, 2013
About Monsanto, 3 things you need to know
Monsanto is an american multinational corporation founded in the early 1900′s by John Francis Queeny. It’s no coincidence that he was a veteran of the pharmaceutical industry. Monsanto and the people that govern it hide behind the classification of multinational corporations and political labels in order to implement their desired agenda. Why on Earth is our food being manufactured by the largest pesticide company in the world? Food is supposed to give us health and nourishment, but today our food contains toxins that are without question a major threat to our health. Toxic chemicals are added to our food supply simply through production, harmful pesticide residue and genetic engineering of seeds and crops. Even food packaging can be a source of toxins in food. Why are we allowing poisonous and toxic chemicals to enter into our food supply? What type of corporation would try to persuade the population that it is a good thing? Monsanto would, it’s no coincidence that the food, pharmaceutical and medical industries are so well connected. The most common argument against this fact is “well, I don’t know”, which is not much of an argument at all. In fact, everything we use in our daily lives can often be traced back to a group of families and the corporations they run.
Even as we have an increasing disease burden due to chemicals and pollutants, there is an attempt to push GMOs despite the serious health risks they pose – Dr. Vandana ShivaWho controls the food supply controls the people- Henry Kissinger
1. Monsanto purposely puts small farmers out of business
Monsanto has shut down many small farms via lawsuits because their patented crop was found on the farms. While it was only small percentages of the crop that were Monsanto’s seeds, they were able to get a ruling in their favor regardless of the fact that Monsanto was accused for purposely putting their seed onto farmers land as well as the fact that Monsanto crop pollen from nearby farms can easily blow onto other farms who are not using Monsanto crop. Percy Schmeiser is a Canadian farmer whose canola fields were contaminated with Monsanto’s Round-Up Ready Canola by pollen from a nearby GMO farm. Monsanto successfully argued in a lawsuit that Schmeiser violated their patent rights, and forced Schmeiser to pay hundreds of thousands of dollars in damages.This type of biotech bullying is happening all over North America. Monsanto performed no independent tests as their tests were all performed in house or by experts hired by the company.
2. Monsanto has multiple connections to the government
Most people are aware that multinational corporations (like Monsanto) are above the government when it comes to the hierarchical pyramidal structure of control that we see on the planet today. We are living in a corporatocracy, not a democracy,our entire economic, political, health, energy, and educational industries are controlled by corporations and the people that hide behind them.
Toby Moffett – Toby Moffett is the chairman of the Moffett Group. The Moffett group is a government relations and strategic consulting firm in Washington, DC. He is a former member of the U.S. House of Representatives. He is the liaison between clients and the congress, the Obama administration as well as other federal agencies. Toby Moffett is a former NBC news anchor, as well as former Vice President of Monsanto, and currently serves as a Monsanto consultant.
Margaret Miller - Dr Margaret Miller was a Dep Director for the United States Food and Drug Administration (FDA) For Bush Sr as well as Bill Clinton. She has worked as in the health and food departments of the World Health Organization (WHO). The FDA and WHO are responsible for the creation of codex alimentarius, an organization that defines the required toxins and chemicals to put in our food.
Michael Taylor - Michael Taylor is the deputy commissioner for Foods at at the FDA, appointed by Obama. He is also the VP for public policy at Monsanto, the same man in charge of GMO’s being put into our food supply.
Linda Fisher- Former Deputy Administrator for the United States Environmental Protection Agency (EPA). Vice president for government affairs at Monsanto.
The list goes on and on, almost all positions that hold significance within Monsanto are held by those who have been involved in the political game and with major governmental organizations. More ties can be made to all industries that govern our life on this planet. Our media, health, education, and energy industries are all owned and operated by the same people, it’s a revolving door.
3. Monsanto invented the toxic chemicals that that they spray on our food, which they own.
Monsanto is the leading producer and manufacturer of the herbicide glyphosate. It was manufactured and discovered by Monsanto in the early 1970′s. Glyphosate requires a full body suit and protective eye wear when spraying, do you still think it’s good for us to consume? It kills plants and insects, yet we continue to consume it constantly and wonder why cancer rates are on the rise.
The giant corporations who had produced chemicals for chemical industrial agriculture were talking about three instruments to consolidate the food chain. The first was genetic engineering as a way of control. The second was patenting seed and patenting life as a way of as a way of control. Determining seed to be private property, treating the saving of seed by farmers as theft. Lastly, the design of terminator technology, to create sterile seed in order to impose even more dependence of humanity on a hand full of corporations. – Dr. Vandana Shiva
Findings like this are helping the world make connections. We are in the process of transparency, if one is truly passionate and curious about how the world operates, all the information and events are there to see. It’s not hard to do a little research and make connections, if one does so I am sure everybody who does will find that the current way of life on our planet does not resonate with them. We created this whole experience on the planet, and we have the freedom to change it anytime we desire. Waking up to the major industries around us that we use to govern our life, and how they operate is something that can no longer be ignored. A critical mass of people on the planet are now calling for a change, and it starts with you.
Sources:
(sometimes all it takes is a little research on your part, feel free to further investigate anything stated in this article)
Sunday, March 17, 2013
Saturday, March 16, 2013
Not all Whey protein powders are equal
- All-natural, pasture-fed cows' whey, NOT pesticide-treated, grain-fed cows' wheyCompared to grain-fed cows, pasture-fed cows produce whey that:
- Is nutritionally superior to grain fed
- Contains an impressive amino acid and immuno-supportive nutrient profile
- Is rich in healthy fats--lipolic acid and CLA (conjugated linoleic acid)
- GMO-free wheyChoose whey made without GMOs.
- Cold processed, NOT heat processedMost whey is heat processed which:
- Makes the whey acidic and nutritionally deficient
- Damages the immuno-supportive micronutrients and amino acids
- Makes whey inadequate for consumption
- Acid-free processing, NOT Acid / Ion Exchange ProcessingAcid / Ion Exchange Processing is cheaper than acid-free processing, but it denatures the amino acid profiles by using acids and chemicals to separate the whey from the fats.
- Whey protein concentrate, NOT protein isolatesProtein isolates are proteins stripped away from their nutritional cofactors. There are three problems with that...
- All isolates are exposed to acid processing.
- Your body cannot assimilate proteins in isolated form.
- Due to over-processing, isolates are deficient in key amino acids and nutritional cofactors.
- Sweetened naturally, NOT artificially, and low carbMost whey products are artificially sweetened making them useless if you have sugar sensitivities, or just don't want to put artificial sweeteners or flavors into your body.Your whey should be low glycemic, low carb and should not contain any artificial sweeteners, sugar alcohol, glycerin, fructose, sugar or gluten.
- Maximum biological value, NOT compromised or damagedMost whey proteins provide some benefit. But, due to the ingredients, the source of the whey, the concentration of beneficial nutrients, or the type of processing, many whey products simply don't deliver what they promise.You want whey that's guaranteed to retain its maximum biological value -- one with all the key amino acids, cofactors and beneficial micronutrients present and intact rather than compromised or damaged, and not missing any amino acids or essential nutrients.
- Easy to Digest, NOT Causing Digestive StressMany whey products contain long-chain fatty acids which are hard to digest and require bile acids to absorb.You want a whey protein powder with medium-chain triglycerides (MCT). These are easily absorbed, digested quickly, and utilized as energy without causing digestive stress.
- Free from Toxic Heavy Metals or at Such Low Levels NOT to be a Health Risk
Cold processed whey protects the nutrients in their natural state.
Many protein powders both whey and non-whey could contain dangerous levels of heavy metals like mercury, lead, cadmium, and arsenic.A Consumer Reports' evaluation showed some leading brands of protein powders exceeded United States Pharmacopoeia's (USP) recommended safety limits for certain heavy metals.You want to avoid these products at all costs because any high concentration of heavy metals taken over time could lead to serious health consequences.
YES...
I realize that's a lot to look for in a whey protein powder, but it's absolutely worth your time and health.
You can search your local health food store's shelves and you might find one or two products that have some of the things you want, but that's unlikely... especially finding one that doesn't contain any of the things you don't want with those you do.
But, I'm about to make it easy for you.
I've actually created a whey protein powder that I believe is far superior to others on the market.*
It has everything you want, nothing you don't want... plus, it actually tastes really, really great!
Check out: www.fatbgone.org
Myths and Truths about SOY
Myths and Truths About Soy
Here we dispel the myths of the "Diet Dictocrats" and reveal the scientific validity behind our wise ancestors' nutrient-dense diets.Myth: Use of soy as a food dates back many thousands of years.Truth: Soy was first used as a food during the late Chou dynasty (1134-246 BC), only after the Chinese learned to ferment soybeans to make foods like tempeh, natto and tamari.Myth: Asians consume large amounts of soy foods.Truth: Average consumption of soy foods in Japan and China is 10 grams (about 2 teaspoons) per day. Asians consume soy foods in small amounts as a condiment, and not as a replacement for animal foods.Myth: Modern soy foods confer the same health benefits as traditionally fermented soy foods.Truth: Most modern soy foods are not fermented to neutralize toxins in soybeans, and are processed in a way that denatures proteins and increases levels of carcinogens.Myth: Soy foods provide complete protein.Truth: Like all legumes, soybeans are deficient in sulfur-containing amino acids methionine and cystine. In addition, modern processing denatures fragile lysine.Myth: Fermented soy foods can provide vitamin B12 in vegetarian diets.Truth: The compound that resembles vitamin B12 in soy cannot be used by the human body: in fact, soy foods cause the body to require more B12Myth: Soy formula is safe for infants.Truth: Soy foods contain trypsin inhibitors that inhibit protein digestion and affect pancreatic function. In test animals, diets high in trypsin inhibitors led to stunted growth and pancreatic disorders. Soy foods increase the body's requirement for vitamin D, needed for strong bones and normal growth.Phytic acid in soy foods results in reduced bioavailabilty of iron and zinc, which are required for the health and development of the brain and nervous system. Soy also lacks cholesterol, likewise essential for the development of the brain and nervous system.Megadoses of phytoestrogens in soy formula have been implicated in the current trend toward increasingly premature sexual development in girls and delayed or retarded sexual development in boys.Myth: Soy foods can prevent osteoporosis.Truth: Soy foods can cause deficiencies in calcium and vitamin D, both needed for healthy bones. Calcium from bone broths and vitamin D from seafood, lard and organ meats prevent osteoporosis in Asian countries—not soy foods.Myth: Modern soy foods protect against many types of cancer.Truth: A British government report concluded that there is little evidence that soy foods protect against breast cancer or any other forms of cancer. In fact, soy foods may result in an increased risk of cancer.Myth: Soy foods protect against heart disease.Truth: In some people, consumption of soy foods will lower cholesterol, but there is no evidence that lowering cholesterol with soy protein improves one's risk of having heart disease.Myth: Soy estrogens (isoflavones) are good for you.Truth: Soy isoflavones are phyto-endocrine disrupters. At dietary levels, they can prevent ovulation and stimulate the growth of cancer cells. Eating as little as 30 grams (about 4 tablespoons) of soy per day can result in hypothyroidism with symptoms of lethargy, constipation, weight gain and fatigue.Myth: Soy foods are safe and beneficial for women to use in their postmenopausal years.Truth: Soy foods can stimulate the growth of estrogen-dependent tumors and cause thyroid problems. Low thyroid function is associated with difficulties in menopause.Myth: Phytoestrogens in soy foods can enhance mental ability.Truth: A recent study found that women with the highest levels of estrogen in their blood had the lowest levels of cognitive function; In Japanese Americans tofu consumption in mid-life is associated with the occurrence of Alzheimer's disease in later life.Myth: Soy isoflavones and soy protein isolate have GRAS (Generally Recognized as Safe) status.Truth: Archer Daniels Midland (ADM) recently withdrew its application to the FDA for GRAS status for soy isoflavones following an outpouring of protest from the scientific community. The FDA never approved GRAS status for soy protein isolate because of concern regarding the presence of toxins and carcinogens in processed soy.Myth: Soy foods are good for your sex life.Truth: Numerous animal studies show that soy foods cause infertility in animals. Soy consumption enhances hair growth in middle-aged men, indicating lowered testosterone levels.
Myth: Soybeans are good for the environment.Truth: Most soybeans grown in the US are genetically engineered to allow farmers to use large amounts of herbicides.Myth: Soybeans are good for developing nations.Truth: In third-world countries, soybeans replace traditional crops and transfer the value-added of processing from the local population to multinational corporations.
Soy dangers summarized
Soy Dangers Summarized
- High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking, but only with long fermentation. High-phytate diets have caused growth problems in children.
- Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals, soy containing trypsin inhibitors caused stunted growth.
- Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women.
- Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease.
- Vitamin B12 analogs in soy are not absorbed and actually increase the body's requirement for B12.
- Soy foods increase the body's requirement for Vitamin D. Toxic synthetic Vitamin D2 is added to soy milk.
- Fragile proteins are over-denatured during high temperature processing to make soy protein isolate and textured vegetable protein.
- Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.
- Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods to mask soy's unpleasant taste.
- Soy foods contain high levels of aluminum, which is toxic to the nervous system and the kidneys.
Dispelling the myth animals are bad for the environment
FASCINATING PRESENTATION FROM ALLAN SAVORY
Saturday, March 16, 2013 at 4:11PM
Fascinating TED presentation from Allan Savory. Dispelling the myth that Animals are bad for the environment. Personally, I remain open-minded about the suggestion that CO2 drives planetary warming, however, there are many many other good reasons why we should increase cattle – this would not only turn desert land back into pasture but also lift millions of people out of hunger and poverty.
Wednesday, March 13, 2013
Sleep needed for memory
Aging in Brain Found to Hurt Sleep Needed for Memory
By BENEDICT CAREY
Published: January 27, 2013 Scientists have known for decades that the ability to remember newly learned information declines with age, but it was not clear why. A new study may provide part of the answer.
The report, posted online on Sunday by the journal Nature Neuroscience, suggests that structural brain changes occurring naturally over time interfere with sleep quality, which in turn blunts the ability to store memories for the long term.
Previous research had found that the prefrontal cortex, the brain region behind the forehead, tends to lose volume with age, and that part of this region helps sustain quality sleep, which is critical to consolidating new memories. But the new experiment, led by researchers at the University of California, Berkeley, is the first to directly link structural changes with sleep-related memory problems.
The findings suggest that one way to slow memory decline in aging adults is to improve sleep, specifically the so-called slow-wave phase, which constitutes about a quarter of a normal night’s slumber.
Doctors cannot reverse structural changes that occur with age any more than they can turn back time. But at least two groups are experimenting with electrical stimulation as a way to improve deep sleep in older people. By placing electrodes on the scalp, scientists can run a low current across the prefrontal area, essentially mimicking the shape of clean, high-quality slow waves.
The result: improved memory, at least in some studies. “There are also a number of other ways you can improve sleep, including exercise,” said Ken Paller, a professor of psychology and the director of the cognitive neuroscience program at Northwestern University, who was not involved in the research.
Dr. Paller said that a whole array of changes occurred across the brain during aging and that sleep was only one factor affecting memory function.
But he said the study told “a convincing story, I think: that atrophy is related to slow-wave sleep, which we know is related to memory performance. So it’s a contributing factor.”
In the study, the research team took brain images from 19 people of retirement age and from 18 people in their early 20s. It found that a brain area called the medial prefrontal cortex, roughly behind the middle of the forehead, was about one-third smaller on average in the older group than in the younger one — a difference due to natural atrophy over time, previous research suggests.
Before bedtime, the team had the two groups study a long list of words paired with nonsense syllables, like “action-siblis” and “arm-reconver.” The team used the nonwords because one type of memory that declines with age is for new, previously unseen information.
After training on the pairs for half an hour or so, the participants took a test on some of them. The young group outscored the older group by about 25 percent.
Then everyone went to bed — and bigger differences emerged. For one, the older group got only about a quarter of the amount of high-quality slow-wave sleep that the younger group did, as measured by the shape and consistency of electrical waves on an electroencephalogram machine, or EEG. It is thought that the brain moves memories from temporary to longer-term storage during this deep sleep.
On a second test, given in the morning, the younger group outscored the older group by about 55 percent. The estimated amount of atrophy in each person roughly predicted the difference between his or her evening and morning scores, the study found. Even seniors who were very sharp at night showed declines after sleeping.
“The analysis showed that the differences were due not to changes in capacity for memories, but to differences in sleep quality,” said Bryce A. Mander, a postdoctoral fellow at Berkeley and the lead author of the study. His co-authors included researchers from the California Pacific Medical Center in San Francisco; the University of California, San Diego; and the Lawrence Berkeley National Laboratory.
The findings do not imply that medial prefrontal atrophy is the only age-related change causing memory problems, said Matthew P. Walker, a professor of psychology and neuroscience at Berkeley and a co-author of the study.
“Essentially, with age, you lose tissue in this prefrontal area,” Dr. Walker said. “You get less quality deep sleep, and have less opportunity to consolidate new memories.”
Try our new brain support system at wwww.fatbgone.org
Tuesday, March 12, 2013
Monday, March 11, 2013
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