Because its NOT really wheat anymore. It's genetically engineered SUPER-carbohydrate that came from the Sierra Mountains in Mexico in the 1960's.
Thanks to funding from a renowned foundation and the Mexican government, a small group of scientists set out to make wheat easier to grow and more pest-resistant.
The goal was noble: To help end world hunger. The result was unexpected and HARMFUL to our health.
By altering the genetic structure of the wheat, and making it more tasty and palatable, the scientists unwittingly created a new SUPER carbohydrate unlike anything the human body had ever experienced before. Dr William Davis MD, Cardiologist
Here is a list of diseases that is connected to eating this genetically altered wheat: Diabetes, irritable bowel syndrome, arthritis, high cholesterol, high blood pressure, stroke, heart attack, asthma, allergies, celiac disease, brain fog, vision problems, chronic fatigue syndrome, sleep problems, acid reflux plus many more
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