Recipe for Basic Vinaigrette

Basic Vinaigrette Recipe from the Tasting Table Test Kitchen

Yield: 1/2 cup INGREDIENTS Garlic, minced, 1 clove Dijon mustard, 1 teaspoon Vinegar (balsamic, sherry, white or red wine, Champagne or apple cider), 2 tablespoons Extra-virgin olive oil, 6 tablespoons Kosher salt Ground black pepper DIRECTIONS In a small jar with a tight-fitting lid, combine the garlic, mustard, vinegar and olive oil. Shake vigorously until the oil and vinegar are well-emulsified, then season to taste with salt and pepper. The dressing will keep, refrigerated, for 1 week.