Tuesday, October 15, 2013

What's New and Beneficial about Winter Squash







Squash, winter

  • Although winter squash has long been recognized as an important food source of carotenoids, only recently have research studies documented just how fantastic winter squash can be when it comes to these key antioxidants. For some groups of study participants, winter squash turns out to be the primary food source of alpha-carotene and beta-carotene in the entire diet! For lutein, zeaxanthin, and beta-cryptoxanthin (three other health-supportive carotenoids) winter squash also comes out among the top three food sources in several studies.
  • Seeds from winter squash make a great snack food, just like pumpkin seeds. If you scoop the pulp and seeds from inside the squash and separate out the seeds, you can place them in a single layer on a cookie sheet and lightly roast them at 160-170°F (about 75°C) in the oven for 15-20 minutes. By roasting them for a relatively short time at a low temperature you can help minimize damage to their healthy oils. Linoleic acid (the polyunsaturated omega-6 fatty acid) and oleic acid (the same monounsaturated fatty acid that is plentiful in olive oil) account for about 75% of the fat found in the seeds.
  • We think about winter squash as a very starchy vegetable—about 90% of its total calories come from carbohydrate, and about half of this carbohydrate is starch-like in its composition. However, recent research has made it clear that all starch is not the same, and the starch content of winter squash brings along with it some key health benefits. Many of the carbs in winter starch come from polysaccharides found in the cell walls. These polysaccharides include pectins—specially structured polysaccharides that in winter squash often include special chains of D-galacturonic acid called homogalacturonan. An increasing number of animal studies now show that these starch-related components in winter squash have antioxidant, anti-inflammatory, as well as anti-diabetic and insulin-regulating properties.
  • Winter squash is a vegetable that might be especially important for us to purchase organic. Recent agricultural trials have shown that winter squash can be an effective intercrop for use in remediation of contaminated soils. Polycyclic aromatic hydrocarbons (PAHs), including pyrene, fluoranthene, chrysene, benzo(a)anthracene and benzo(a)pyrene are unwanted contaminants. PAHs are among the contaminants that can be effectively pulled up out of the soil by winter squash plants. When winter squash is planted as a food crop (as opposed to a non-food crop that is being planted between food crop seasons to help improve soil quality), the farmer's goal is definitely not to transfer soil contaminants like PAHs up into the food. But some of that transfer seems likely to happen, given the effectiveness of winter squash in mobilizing contaminants like PAHs from the soil. For this reason, you may want to make a special point of purchasing certified organic winter squash. Soils used for the growing of in certified organic foods are far less likely to contain undesirable levels of contaminants like PAHs.
  • If you are too busy like me to make a soup, here is the answer:

Butternut Squash IsaLean® Soup

Bring back memories with this savory meal

A Classic Favorite

IsaLean Soup is a warm meal replacement that supports weight loss and lean muscle maintenance with a perfect balance of nutrients. Packed with 23 vitamins and minerals, low-glycemic carbohydrates and healthy fats, IsaLean Soup provides complete and balanced nourishment. Digestive enzymes and additional lactase have been added to maximize your ability to efficiently break down and absorb nutrients, enabling your body to get the best of what IsaLean Soup has to offer. Finally, you can enjoy delicious comfort food, guilt free.

• Burns fat and boosts metabolism
• Supports lean muscle growth and maintenance
• Keeps you feeling satisfied


order at fatbgone.org

for more information go to : http://isagenixpodcast.com/category/product-education/

New Product – Butternut Squash IsaLean Soup

GilleanOsterday-214x270Trainer: Nutrition Communications Specialist Gillean Barkyoumb MS, RD
Introducing the NEW Butternut Squash IsaLean Soup—just in time for fall and winter months! Power packed with the same amazing nutritional profile as our IsaLean Shake, this soup is delicious and adds variety to our meal replacements!
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- See more at: http://isagenixpodcast.com/category/product-education/#sthash.JaQY0sxE.12JZMMXX.dpuf



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