Hidden in so many of our foods is gluten. Now I am not gluten intolerant but I do know one's health is a lot better if you avoid gluten. Here are 7 foods you might not know about...that is why labeling food is so important!!
Here are 7 foods that may contain gluten that you might not know about.
- Soups - Canned soups in particular often contain gluten. (They also contain BPA). Make sure you look for labels that explicitly state the product is “gluten free”.
- Reduced-Fat Foods - When food makers take fat out of foods, they add other junk back in. Starches including gluten help foods gel better when there is no fat present.
- Soy Sauce - There are gluten-free soy sauce options out there and you should seek them if you are avoiding gluten. That’s because regular soy sauce is usually 40 to 60% wheat.
- Ice Cream - Most ice cream flavors are packed with extras like cookie dough, caramel ribbons, and more. These little additions can wreak havoc on a gluten-sensitive digestive system. Make sure you read the label before you indulge.
- Salad Dressings - Thickening agents used in salad dressings often contain gluten. “Modified food starch” is one of these agents—be on the look-out for this gluten ingredient.
- Veggie Burgers - You may be able to avoid meat with a veggie patty, but in place of the animal protein, food makers use grains in addition to their veggies. Be cautious of all faux-meat products.
- Licorice - This surprising candy often has wheat flour as one of the main ingredients and few people would think to even read the label of licorice. While there are notable licorice benefits, know that gluten-inclusion is a possibility.
In the ongoing hunt for gluten, it pays to know what you’re looking for. There is a lengthy list of food ingredients that ultimately contain gluten. Printing the list and carrying it with you to the grocery store could save you some extreme discomfort down the road.
Read more: http://naturalsociety.com/hidden-gluten-7-foods-contain-gluten/#ixzz2gnDa2pEs
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